Agriculture Training

"Good health starts with good nutrition"

Mercy Ships recognizes that people need more than just access to healthcare – they need access to food and nutrition. To help address these issues in Africa, Mercy Ships has been implementing Food for Life programs since 1997. Food for Life projects have been impacting lives and training people how to produce nutritional food and crops sustainably.

Our projects help others discover significantly improved methods of food production and preparation – working with them to rebuild, restore and renew their lives, land, communities and nations through holistic, organic agricultural development.

The problem

Farming practices in much of Africa do more harm than good. Slash and burn, pesticides, herbicides and other methods lead to the production of poor harvests and deplete the soil’s nutrient levels, leaving behind infertile ground.

Statistics (source: World Hunger)

An estimated one in four people remain undernourished in sub-Saharan Africa; 239 million people are hungry (have insufficient access to food).
Children who are poorly nourished suffer up to 160 days of illness each year. Poor nutrition plays a role in at least five million child deaths each year.

Our work

Eliphaz Essah and a student from the Food For Life program in the field. © Mercy Ships

Food For Life program students with seedlings. © Mercy Ships

Seed choice and proper crop storage play a major role. © Mercy Ships

Mercy Ships conducts research into agricultural methods and shares its knowledge with women farmers. © Mercy Ships

Even children can learn about good farming. They carry the knowledge home to their parents. © Mercy Ships

A large part of Africa's population lives from growing its own food. Diversity is important for a balanced diet. © Mercy Ships

Nutritional Agricultural Training Programs

Bringing Hope and Healing

Food for Life projects work alongside the Africa Mercy’s deployment schedule, providing training and resources in the countries served by Mercy Ships. The Food for Life program focuses on providing train-the-trainers opportunities, increasing a country’s capacity to provide for their own people. Trainees are identified from local NGOs already working to improve agriculture in the host country. The project is offered in a two-phase approach during a ship deployment. The first phase consists of a 22-week course, and the second phase involves follow-up assistance as the trainees return to their respective NGO site to train others. Once trainers successfully complete the program, they are provided with seeds, tools and other resources so they can provide training to their friends and communities.

Perpetuating a Legacy

Through its history and experience, the Food for Life program has found that the most successful and long-lasting projects are the ones that have received support beyond the life of the project. Because of this, Mercy Ships is providing targeted, concerted follow-up activities developed specifically for each country.

Accomplishment

Since 2009, Mercy Ships has trained and updated the methods of over 390 nutritional agricultural trainers serving a number of well-established NGOs in Africa.